A beginner’s guide to foraging the weeds from your vegetable garden

Learn the fundamentals of foraging local plants including dandelions, purslane, and lamb’s quarter, so you can “eat your weeds.”

In this workshop, Backyard Growers offers a new perspective on common plants that pop up in your raised garden beds. By the end of this workshop not only will you have the fundamental tools to forage these local plants, but you’ll also attain a deeper appreciation for how these plants came to be and their place in our diets, too.

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