APPLY NOW! Gloucester Biotechnology Academy class of 2019 spots available

Receive hands-on training for entry-level lab technician jobs in the exciting field of biotechnology….

Rolling Admission flier 4.2.18

Advertisements

Summer STEM Program for High School Students – enroll today!

Still looking for summer activities for high school students? Gloucester Biotechnology Academy’s SummerSTEM: Fish Fraud Forensics is a great, one-week program for high school students to explore the world of biotech through hands-on learning.

Contact our Education Director, John Doyle at john.doyle@gmgi.org with any questions, or visit our website at www.gmgi.org/summerstem/ to download the registration forms.

SummerSTEMflier

New STEM Summer Program for High School Students!

Still on the hunt for opportunities and activities for high school students over the summer?

Introducing the newest program from Gloucester Biotechnology Academy – SummerSTEM: Fish Fraud Forensics!

Gloucester Biotechnology Academy’s SummerSTEM: Fish Fraud Forensics is a one-week, hands-on summer course to introduce high school students to biotechnology. Held at the state-of-the-art teaching laboratory at Gloucester Biotechnology Academy, students will use modern biotechnology methods to identify a mystery fish specimen by analyzing its DNA.

Registration is now open to all high school students, ages 14 to 18 – no science experience required!  Visit our website at gmgi.org/summerstem/ to learn more and download the registration forms. SummerSTEMflier

SPACES STILL AVAILABLE AT GLOUCESTER BIOTECHNOLOGY ACADEMY – APPLY NOW!

Gloucester Biotechnology Academy is still accepting students for its upcoming class of 2019.  Classes begin in September.  There are no math or science prerequisites needed –  all high school graduates between the ages of 18 and 26 are encouraged to apply!

Visit our website or contact Education Director John Doyle at 978.491.5968 or john.doyle@gmgi.org to learn more about our unique, hands-on training program.

Rolling Admission flier 4.2.18