Help Fund Ocean Explorers

For the past 21 years, Maritime Gloucester’s Ocean Explorers program has brought marine science education to every 3rd, 4th, & 5th grader in the Gloucester Public Schools. We visit the classrooms in all 4 elementary schools and welcome these students to our campus to participate in exciting hands-on experiential learning in our Sea Pocket Aquarium, the Marine Science Education Center, onboard the Schooner Ardelle and so much more. Over the course of the school year, your kids interact with our educators a total of 6 times, offering invaluable access to the harbor, bridging a unique connection with our local youth in our own blue backyard. 21 years participating in our curriculum equates to the educational engagement of over 13,500 students!

As we mark this year’s final 5th grade graduation celebration, we want to emphasize the importance of this program in our schools and we urge you to consider supporting its continuation. Maritime Gloucester annually raises the funds to sustain Ocean Explorers as our gift to the community, but we now are urgently seeking funding to keep this program alive for elementary students across Cape Ann and beyond. To support Ocean Explorers into 2026 and help us keep this essential program going at no cost to the Gloucester Public Schools, please Donate Today: MaritimeGloucester.org/give-1

Gloucester Education Foundation looks back at a busy year – and busy hands – in new report!

GEF released its FY25 Impact Report today, “In Their Hands: The Power of Experiential Learning”. This colorful report highlights 30 hands-on programs led by talented Gloucester educators who go above and beyond to help students learn by doing. With nearly $475,000 invested in GPS this school year, GEF sees that the Gloucester community is steadfast in their support for our schools and experiential learning. We hope you’ll help keep that momentum going with a gift to our spring appeal!

Learn more about GEF at http://www.thinkthebest.org.

2025 season of Gloucester’s farmers market, the Backyard Growcery, kicks off June 18

 Backyard Growers, the Gloucester-based food equity nonprofit organization, is thrilled to share the return of the Backyard Growcery, Gloucester’s community-centered, food-focused farmers market in America’s Oldest Seaport. Now in its second season, the Growcery reopens on Wednesday, June 18, at Burnham’s Field and will run weekly until October 15, 2:30-6:30pm. 

The Backyard Growcery brings fresh, local food to the heart of downtown Gloucester while supporting small-scale farms and up-and-coming food businesses. It’s more than just a market—it’s a space to connect, learn, and grow together.

“We can’t wait to see everyone back at the market for another fun season of supporting local growers and making fresh, local food easy for everyone to enjoy,” said Alison DiFiore, Executive Director of Backyard Growers. “The Backyard Growcery is a great spot to hang out—whether you’re picking up veggies, learning something new, getting creative with art, or just spending time with friends and neighbors. See you at Burnham’s!”

Fresh Food, Local Vendors & New Faces

This year’s lineup features favorites like Cedar Rock Gardens, Marshview Farm, First Light Farm, Bonny Breads, Wild Heart, Underground Mushroom, Rhea Pizzeria Napoletana, and more. The Growcery is also welcoming High Tide Farm, a new certified organic farm hosted by New Entry Sustainable Farming Project. Plus, keep an eye out for pop-up appearances from other North Shore food vendors and producers, like Salty’s Bagels, all season long.

The Backyard Growcery is a food-focused market with a mission to boost the local economy and help small businesses thrive while also creating opportunities for community connection. In order to reduce business risk to small-scale food producers, the market does not charge a vendor participation fee. 

New This Year: Growcery Quest!

Want to get to know seasonal, local food, and the people who grow it? The Backyard Growcery is introducing Growcery Quest, a season-long scavenger hunt for kids and families to inspire them to make weekly discoveries at the market. Stop by the Backyard Growers table at the market to get involved.

Accessible, Welcoming, and Here for Everyone

Located at Burnham’s Field—just a 5-minute walk from the MBTA station—the Growcery is easily accessible by foot, CATA bus (near Sheedy Park stop), or car (free parking on Sargent Street and nearby streets). The park also features a playground, basketball courts and athletic fields, walking paths, and a 55-bed community garden managed by Backyard Growers. Burnham’s Field is the homebase of Backyard Growers’ work in the community, connecting low-to-moderate income Gloucester residents with access to the space and resources to grow fresh food.

With the closure of Shaw’s on Railroad Avenue, the need for fresh food in this downtown neighborhood has significantly increased. The Growcery proudly accepts SNAP/EBT, and Backyard Growers provides Market Mint, a SNAP Match up to $5 per week. This year, the Backyard Growcery is doubling the number of vendors who accept WIC and Senior Farmers Market Coupons. WIC coupons will be available at the market on July 23, with more chances to pick up WIC and Senior Coupons throughout the season. 

Cultivating food-growing knowledge & resources in our community

Backyard Growers is committed to ensuring equitable access to the resources, space, and knowledge needed for communities to grow their own food. During the Backyard Growcery, Backyard Growers will once again host regular free workshops, with a focus on vegetable gardening, food preparation and preservation, art, and gardening for pollinators. The nonprofit will also offer regular free giveaways of resources such as vegetable seeds and guidance, with the opportunity to purchase fertilizer, compost, and more, directly from their booth. 

Learn more at www.backyardgrowers.org/backyard-growcery or follow us on social media @backyardgrowcery. 

See you at Burnham’s! 

Sawyer Free Library is on the Move —Here’s What You Need to Know

The wait is almost over! Final touches are underway on the newly renovated and expanded Sawyer Free Library, and we’re getting ready to return to our historic home at 2 Dale Avenue.

Here’s what you need to know:

  • Our temporary location at 21 Main Street will be closed as of 6 PM on Monday, June 9. 
  • In-person services will pause as we move 70,000 items, install new technology and furnishings, and complete final walkthroughs.
  • The announcement for when the newly renovated library at 2 Dale Avenue will re-open will be made in mid-July—stay tuned for the exact date!

During the Transition:
🌐 Online resources and virtual programs remain available at sawyerfreelibrary.org
📆 Due dates will be extended—no late fees
📬 Holds can be picked up at other NOBLE libraries
📪 Book drops will be closed—please hold onto items until we reopen
📴 Staff will be unavailable by phone or email during the closure

Need something in the meantime? Visit a neighboring NOBLE library to meet your borrowing and research needs.

All news, events, and service updates will be shared at sawyerfreelibrary.org and on our social media. Be sure to follow us.

Help Us Celebrate
Mark your calendars as everyone is invited to the:
🎉 Official Grand Opening & Ribbon-Cutting: Friday, September 5
🎉 Community Celebration & Open House: Saturday, September 6

Support the Final Phase
We are deeply grateful to all who have contributed to the project and proud of what your generosity has built so far.  But we are not done yet. If you can, please share the news of the 2025 Sawyer Free Library with others, increase your support of the project or make your very first gift. We need your help to fully fund this transformational project and bring it across the finish line. To donate: 2025.sawyerfreelibrary.org

See you soon!
We can’t wait to welcome you back to the reimagined 2025 Sawyer Free Library at 2 Dale Avenue.  Thank you for being part of this exciting new chapter for Sawyer Free Library and our great community!

Time is Running Out! Register for Summer STEM at Gloucester Biotechnology Academy Today!

Still looking for a unique and engaging summer program for middle or high school students? GMGI’s Summer STEM programming is accepting registrations!

Our Summer STEM programs are one-week courses designed to provide students with the opportunity to experience hands-on science in a biotechnology laboratory.

Held in Gloucester Biotechnology’s state-of-the-art teaching labs at Blackburn Center, students are immersed in authentic laboratory investigations and use cutting-edge biotechnology equipment, the scientific method, and critical thinking to analyze samples and make data-driven conclusions.

The course is taught by Academy staff and does not require any previous science or lab experience. Each student will have ample guidance and support in these real-world investigations. All students ages 13 to 18 are welcome to apply!

Financial aid is available to those who qualify.

Want to learn more? Please visit our website or contact Hannah Lister for more information.

CHAMBER ANNOUNCES GREATER CAPE ANN SMALL BUSINESS PERSONS OF THE YEAR

For Immediate Release

Every year since 1981 the Greater Cape Ann Chamber of Commerce has celebrated Small Businesses to honor the achievements of our region’s small business entrepreneurs and their employees and to thank them for their contributions to the economic vitality and community life of the greater Cape Ann region. The Chamber is pleased to announce the 2025 Greater Cape Ann Small Business Persons of the Year.

This year’s honorees include Allan Houle, owner of Manchester Ace Hardware (Manchester-by-the-Sea); Kimberly Cameron Tibert, owner of Sand Castles & Wharf Rat Trading Co. (Rockport); Joe Ciolino, owner of The Weathervane (Gloucester); Natasha Taylor, Office Manager of the Essex Historical Society & Ship Building Museum (Essex); and Kerrie Bates, Director of ReCreation and Culture (Ipswich). Each small business person of the year will be honored throughout the weeks of June 2-13 via the Chamber’s social media, websites, and email communications. The honorees will also receive a special citation from their respective local government at their individual ceremony.

Friends, family members, and colleagues of all small business honorees are invited and encouraged to attend the individual receptions (all from 5-7 PM) to be held on the following dates and locations: Tuesday, June 3, for Allan Houle at Cala’s in Manchester-by -the-Sea; Wednesday, June 4, for Natasha Taylor at The James Pub, Essex; Thursday, June 5, for Kerrie Bates at True North Ale co., Ipswich; Monday, June 9, for Kimberly Cameron Tibert at The Emerson Inn, Rockport; Tuesday, June 10, for Joe Ciolino at Oak to Ember, Gloucester.

Please visit www.capeannchamber.com for more information on each of the 2025 Small Business Persons of the Year.

May 27, 2025
Media Contact: Michelle Pepin
michelle@capeannchamber.com

GMGI Presents: What Nature Can Teach Us About Living Longer, Healthier Lives

Picture this: you’re sitting in one of Cape Ann’s most beautiful venues, listening to a renowned aging scientist, learning about some of the earth’s longest-lived animals and what they can teach us.

Please join us on Tuesday, June 3rd at Rockport Music for a night of science by the sea with special guest, Steven Austad, Ph.D.

Come to hear Dr. Austad tell stories of some extraordinary animals, considering why, for example, animal species that fly live longer than earthbound species, and why animals found in the ocean live longest of all.

Dr. Austad’s approach to studying aging differs from the usual approach found in the field of aging science. Instead of focusing on species with short lifespans like fruit flies and mice, which are experimentally manageable but unsuccessful at combating aging, he investigates nature’s biggest successes, like a 400-year-old shark or a 200-year-old whale. He suggests we should research long-lived species — instead of those with short lifespans — and use them as models for discovering novel anti-aging products and processes.

Opening remarks and Q & A with Andrea Bodnar, Ph.D., GMGI’s Donald G. Comb Science Director.

Doors open at 5:30pm and the talk begins promptly at 6pm.

This talk is free and open to the public, but registration is required. Space is limited – please click here to register!

Queens at the Castle

Friday, June 13th.
Two shows:
6:00 – 7:30 pm |  Doors at 5:30 pm.
8:30 -10:00 pm | Doors at 8:00 pm.

Strictly 21 & Over only. IDs will be checked upon admission.

Get ready for a night of glitz, glam, and fierce performances in a setting like no other! Join us for Queens at the Castle, a high-energy, laugh-out-loud evening hosted by one of Boston’s most iconic queens and featuring three of the region’s top drag performers.

Meet Your Host:

Kris Knievil: A beloved fixture of Boston’s drag scene since the late ’90s, Kris Knievil is known for her buxom blonde allure and commanding stage presence. As the program director at Boston’s storied drag bar, Jacques Cabaret, Kris brings years of experience and charisma to the stage, ensuring an evening of laughter and entertainment. bostonspiritmagazine.com

Featuring Performances By:

Alana Thicc: Get ready for a performance that’s as bold and dynamic as her name suggests. Alana Thicc brings energy, sass, and a whole lot of talent to the stage, promising to captivate the audience with every move.

Chanel the Angel: A glamorous queen with a heart of gold, Chanel the Angel combines vintage Hollywood elegance with modern flair. Her performances are a blend of powerhouse vocals and cheeky humor, making her a standout in the cabaret scene.

Stef Anya: Known for her role in “Life’s A Drag,” Stef Anya brings a unique blend of theatricality and authenticity to her performances. Her captivating presence and emotive storytelling through drag make her a must-see act.

Presented by: Sam Orlando | QUEENDOMTalent

Learn more & reserve your tickets at: https://bit.ly/QueensHCM

Can You Help The Open Door?

Donations needed!

The rain on the morning of Saturday, May 10, put a damper on an annual food drive that benefits The Open Door. Each year, local letter carriers from Gloucester, Rockport, Manchester and Ipswich collect donations of nonperishable food and deliver them directly to The Open Door through the Stamp Out Hunger Food Drive.

It’s a national initiative spearheaded each year by the National Association of Letter Carriers (NALC) that benefits food pantries all over the country.

Unfortunately, inclement weather nearly halved the donations collected last weekend.. Local letter carriers collected approximately 9,000 pounds of good food for local people whereas last year, the same food drive collected 17,000 pounds of food on a sunny, clear-skied day.  

Want to help The Open Door make up the difference and stock the shelves at its food pantries this spring?

The Open Door will be accepting additional donations of nonperishable food at all of its locations next week during business hours: 

  • The Open Door Gloucester Food Pantry at 28 Emerson Ave., Gloucester MA will accept donations at the back of the building Monday through Friday from 8:30a.m. to 4:30 p.m. 
  • The Ipswich Community Food Pantry at 00 Southern Heights, Ipswich MA will accept donations Wednesday and Thursday from 10:30 a.m. to 5:00 p.m. 
  • Second Glance Thrift Store of The Open Door (Main Store) at 2 Pond Road, Gloucester MA will accept donations Monday through Saturday from 9:30 a.m. to 4:40 p.m. at its main store.  

Food insecurity has been up at The Open Door, especially over the past two years. In 2024 and in 2023, the nonprofit met a 30% increase in requests for food assistance. With looming federal cuts to programs like SNAP (formerly known as Food Stamps) and at the United States Department of Agriculture (USDA), in addition to tariffs, extra donations are a huge help as The Open Door works to stock its shelves.

Most needed donations include:  

  • Coffee 
  • Condiments (ketchup, mustard, mayo, and salad dressings) 
  • Cooking Oil 
  • Peanut Butter 
  • Canned Tuna 

The Open Door asks the community to please avoid donating anything in glass containers. 

Thank you!