Backyard Growers kicks off its 2017 workshop schedule with a Two Part Fermentation Workshop!


Our 2017 workshop calendar is now LIVE! We’re kicking off our monthly workshop series with a Fermented Food workshop presented by partner Pigeon Cove Ferments.  Fermented foods have been receiving a lot of attention in health food circles lately, and they deserve it! Come learn how to turn your surplus garden veggies into these healthy and tasty ferments in our two-part workshop on January 11th and 18th at 6pm! Tickets are limited and you don’t want to miss this!

Follow the links below to reserve your spot!!

Part One    |   Part Two

And don’t forget to check out the 20+ other workshops we have on the line up from how to start indoor seeds, to raising chickens, to soil fertility. We look forward to seeing you there!