Our 2017 workshop calendar is now LIVE! We’re kicking off our monthly workshop series with a Fermented Food workshop presented by partner Pigeon Cove Ferments. Fermented foods have been receiving a lot of attention in health food circles lately, and they deserve it! Come learn how to turn your surplus garden veggies into these healthy and tasty ferments in our two-part workshop on January 11th and 18th at 6pm! Tickets are limited and you don’t want to miss this!
Follow the links below to reserve your spot!!
And don’t forget to check out the 20+ other workshops we have on the line up from how to start indoor seeds, to raising chickens, to soil fertility. We look forward to seeing you there!