We’re teaming up with our friends at Pigeon Cove Ferments again this winter to offer a Fermentation Workshop! Join us at PCF’s downtown Gloucester Fermentorium to learn about the benefits of fermentation and how to make your own sauerkraut.

We will begin with a short overview of the fermentation process, fermented foods and the health benefits of fermentation. Then we will chop, grate, mix, and begin fermenting our own sauerkraut for participants to take home!

When: Thursday, January 17, 2018, 6 p.m. – 8 p.m.

Where: Pigeon Cove Ferments, 44 Whittemore Street Unit #10, Gloucester, MA

This workshop often sells out, so get your tickets today! Tickets are $20 per person, with a 50% discount for Backyard Growers Program gardeners.

Questions? Please contact Backyard Growers at 978-281-0480, community@backyardgrowers.org, or visit us at 271 Main St.