Thursday 1/21: Virtual GMGI Science Hour with OceanX Vice Chairman, Dr. Vincent Pieribone

GMGI’s free, virtual lecture series The GMGI Science Hour returns for the new year, and we are thrilled to kick off 2021 with Dr. Vincent Pieribone, Vice Chairman of OceanX

Please join us on Thursday, January 21st at 7:30pm via Zoom to hear Dr. Pieribone discuss the fascinating adventures of OceanX and what it means for the future of Ocean Science. Registration is required — register today! A live Q&A session will be held after Dr. Pieribone’s talk, and will be moderated by GMGI’s Donald G. Comb Science Director, Dr. Andrea Bodnar.

You can register here, as well as view previous Science hour talks on our website. Please reach out to ashley.destino@gmgi.org with any questions.

Registration link: https://us02web.zoom.us/webinar/register/WN_6M2c4LDtRL2B5BrvGfGmiQ

Drive-thru Food Pantry

Let food be one less thing to worry about. The Open Door is hosting a Special Drive-Thru Food Pantry on Saturday, January 16, at Pathways on Emerson Avenue in Gloucester from 9:30 AM to 12:30 PM.

Bags include all the basics and milk, eggs, meat, produce, coffee, olive oil, baking mixes and more.

The Drive-Thru Food Pantry is open to anyone who registers–it might be your first time, or you may have already used the pantry. We are asking for a registration so we know how many people are coming. https://bit.ly/3i0wqrI (FOODPANTRY.org) 978-283-6776

GMGI: 2020: A Year in Review

It was a year that had everything — there were incredible successes and accomplishments, alongside unrivaled challenges and unplanned obstacles. Goals were achieved, expectations were exceeded, but we would be remiss to not acknowledge that 2020 was fraught with difficulties.

Through the good and the hard, we are grateful for the positivity we experienced. Our Academy team changed the lives of two full classes of young adults, and the research team made incredible advances in their work that has direct impact on two very important areas – our oceans and human health. 

Your unflagging support, whether reacting to our monthly updates, tuning in to our virtual Science Hour lectures, sending notes of encouragement or providing generous financial support, has meant so much to us at GMGI. THANK YOU. 

As 2020 comes to a close, please join us for a short look back at some of our favorite moments in a year that will undoubtedly go down as memorable.
 
From all of us here at GMGI, we wish you and your families a healthy and happy New Year.
 
See you in 2021,

Chris Bolzan, Executive Director2020: A Year in Review 

Grant announcements, research publications and so many Zoom calls – this was 2020!  Click here to check out the full timeline. 2020 Year in Review

A few days left to help the Sawyer Free Library reach its year-end goal!

Before we turn the page on 2020 (not a second too soon), please consider giving to the Sawyer Free Library Annual Fund!

Your support empowers individuals, strengthens families and makes our community a better place to live. 

Sawyer Free Library is more than a place to find books; it is a place to connect, learn and grow, both within the walls of our building and beyond to your home, office or on the go. The Library provides resources for job seekers, support for language learners, early literacy programs for young children and their families, assistance with new technology, and help to navigate the increasingly complex world of online information.

Support Gloucester’s Sawyer Free Library

If you haven’t yet please donate today and help ensure that the Library continues to evolve to meet the needs of our community in the new year and beyond. 

You can help the library grow by making a tax-deductible donation online today to the

2020 Sawyer Free Library Annual Appeal!

The Gloucester Lyceum presents WINTER TALES: Stories for all ages

HOW TO VIEW THE STORIES: Stories will be posted at 6pm on the date listed. To access the stories, visit our Facebook page or YouTube channel on or after that date. 
Click to view Winter Tales on Facebook
Click to view Winter Tales on YouTube

Please note: Sawyer Free Library’s Holiday Hours

  • December 23 10am – 5pm
  • December 24 – 27 Closed
  • December 28 10am – 5pm
  • December 29 10am – 5pm
  • December 30 10am – 5pm
  • December 31 10am – 5pm
  • January 1 Closed
  • January 2 10am – 5pm

For more information visit sawyerfreelibrary.org

Deck the Docks – Final Weekend!

Deck the Docks is coming to a close this weekend! Saturday and Sunday from 10am to 4pm, Harbor Loop is the perfect spot for any last minute gifts! Deck the Docks is our annual event that supports local artists and brings Maritime Gloucester cheer!

Our Holiday By The Sea Gift Shop is full swing with great items from great local artisans including 

Hold Fast, Offcuts by Giacalone Contracting, FishPrintLady, Glass by Kristine, Melissa Cox Photography, Lanes Creek Pottery, Paintings by Audi Souza, and the Maritime Gloucester Gift Shop.

(shhh….Don’t forget to stop by our 50% off “outlet section” for great gifts for under your tree)

While you are there, pick up your map of Winter Lights! on Cape Ann. Tour the light displays at all 150 participating businesses! Start your discovery at Maritime Gloucester and see the lights on our pier and on Harbor Loop!

AND…make sure to check out the Deck the Docks Virtual Art Show 2020, hosted by seArts and Maritime Gloucester! Browse the catalog here and get some art to deck your walls! Contact info@searts.org for more information.

Shop Local, Support Local Artists and Artisans! A percentage of all sales will support the mission of Maritime Gloucester. See you this weekend.

Shop for a cause – new discounts in Backyard Growers Holiday Shop

All curated gift sets are now 15% off in the Backyard Growers Online Holiday Pop-Up Shop! Shop pre-made gift sets for a one-stop shop for stocking stuffers for kiddos and delightful goodies for the gardener in your life.

Plus, don’t miss out on our custom coffee blend Brew Good, Do Good, brewed with our pals (and neighbors) at Breakwater Roasters.

The shop will be open until midnight on Tuesday, 12/22, for a Wednesday, 12/23, contactless pick-up. Proceeds support our school, community, and backyard garden programs.

Message from the Sawyer Free Library

What a year it has been, but through it all, YOU have been there for US!  THANK YOU!  

The SAWYER FREE LIBRARY is fortunate to have supporters that understand the Library’s value and the service it provides to the community!  

Please view this short video from the President of the Library’s Board of Trustees who shares the important role YOU play in helping to make our work at the Sawyer Free Library possible.

Your support of our Annual Appeal allows us to continue to provide the unprecedented services the community expects, no matter the circumstances. With your help, we promise to be here for all our patrons, to continue to adapt and evolve in service to our incredible and resilient community!

THANK YOU! 

Virtual Workshop: DIY Edible Gifts

Join Backyard Growers on Zoom for a hands-on demo of a seasonal simple syrup and festive snacks that are perfect for last-minute foodie holiday gifts, or just a tasty treat for you!

When: Thursday, December 17, 5:30-6:15pm
Where: Zoom
Tickets: $15 general admission / $7.50 for 2019 & 2020 participants in Backyard Growers’ backyard and community garden programs

At this interactive virtual workshop, attendees will learn how to whip up:

🍹 a cranberry-spiced syrup for use in a festive margarita, seasonal cider, or a holiday limeade,

✨ cinnamon citrus sugar salt for a margarita or mocktail glass rim, or a topping for popcorn,

🎁 delicious savory homemade cheese crackers

Ticket purchasers will receive ingredient lists, recipes, and gift-wrap recommendations ahead of time in case they want to prepare gifts and cook together during the workshop – or, just join us to be merry and enjoy a fun evening together, with the chance to ask questions.

Proceeds support Backyard Growers’ work connecting kids, seniors, and families to the resources they need to grow their own food at schools, in backyards, and at community gardens.

The workshop will be led by Cecily McAndrews, editor and food writer with experience writing for outlets including Food Network Magazine, Rachael Ray In Season, and Pioneer Woman Magazine. She has degrees from the Institute for Culinary Education and Mount Holyoke College. Currently, she edits cookbooks at Callisto Media, bakes whenever she can, and contemplates what to make for dinner.