Sawyer Free Library will present “Trout on the Edge: with Peter Johnson” on Saturday, December 4 from 2- 4:00pm on the Library’s Main Floor. Open to the public. Registration is not required.
Peter Johnsen will share details about his explorations around the world documenting the biological diversity of salmon fish as well as the diversity of the people connected to these fish. The Trout on the Edge project documents salmon species that are at the edge of extinction and explores what salmon diversity means to humans and how lessons learned from these species applies to conservation of all biological diversity in general.
Registration is not required, however masks are for all attending. For more details, go to: sawyerfreelibrary.org or call 978-325-5500.
Did you know 33% of all food produced globally is lost or wasted? Food waste is central to some of the key challenges facing the world today, including hunger and poverty, climate change, health and wellbeing, and the sustainability of agriculture and oceans.
To bring attention to this growing global problem, the Sawyer Free Library and Backyard Growers are co-hosting a virtual panel discussion around the topic of food waste on Thursday, April 28, from 6-7 pm. The live virtual presentation is free and open to the public. Click here to register.
Moderated by Lara Lepionka, Founder & Executive Director, Backyard Growers, the program will provide both broad knowledge and a local perspective of the issues of food waste, along with some actionable steps individuals can take to help make a difference in its reduction.
The program panelists include Andrew Brousseau, Partner, Compost Manager, Black Earth Compost, Brittany Peats, Program Manager, MA Food System Collaborative, and Gary Sprague, Food Acquisition and Distribution Manager, The Open Door. Each panelist will have the opportunity to talk about their community organization’s focus and practical recommendations to address the critical issue of food waste in our community.
Following their remarks, there will be a moderated Q&A session. For more information on the Finding Practical Solutions to End Food Waste Panel Discussion and the Library’s other programs and offerings, please visit sawyerfreelibray.org.