Pigeon Cove Ferments and Backyard Growers Present: A Two-Part Fermentation Workshop!


Fermented foods have been receiving a lot of attention in health food circles lately, and they deserve it! We’re kicking off our monthly workshop series with a Fermented Food workshop presented by partner Pigeon Cove Ferments. Come learn how to turn your surplus garden veggies into these healthy and tasty ferments in our two-part workshop on January 11th and 18th at 6pm! Tickets are limited and you don’t want to miss this!

Follow the links below to reserve your spot!!

Part One    |   Part Two

We look forward to seeing you there! Visit our workshop page below for more information.