Fermented foods have been receiving a lot of attention in health food circles lately, and they deserve it! We’re kicking off our monthly workshop series with a Fermented Food workshop presented by partner Pigeon Cove Ferments. Come learn how to turn your surplus garden veggies into these healthy and tasty ferments in our two-part workshop on January 11th and 18th at 6pm! Tickets are limited and you don’t want to miss this!
Follow the links below to reserve your spot!!
We look forward to seeing you there! Visit our workshop page below for more information.
http://www.backyardgrowers.org/workshops/
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