Backyard Growers is excited to partner with Pigeon Cove Ferments tonight at 6pm for an educational class on live foods, part one of a two-part series! Come learn the history and benefits of fermented veggies. It’s going to a be a full class, but we still have spots left, so follow the links below to reserve your spot!
We look forward to seeing you there! Visit our workshop page below for more information.