Join Backyard Growers as we partner with Pigeon Cove Ferments at our two-part fermentation workshop learning all about the benefits of fermentation!
Part 1 will be held at Backyard Growers where we will learn more about lacto-fermentation and the benefits of incorporating fermented food into our diets. All ages welcome.
PLEASE NOTE: this workshop will be at Backyard Growers’ office: 271 Main St, Gloucester, MA 01930
Part 2 will be held at Pigeon Cove Ferments kitchen where participants are fully engaged in the sauerkraut making process and will leave with their own jar of homemade kraut. All ages welcome.
PLEASE NOTE: this workshop will be at Pigeon Cove’s kitchen:
If you have any questions, contact: firstname.lastname@example.org or 978-281-0480
Hope to see you there!