This Week at Backyard Growers:

Cropped Ferment

Join Backyard Growers this Thursday, January 17th, 6pm as we partner with Pigeon Cove Ferments at our two-part fermentation workshop learning all about the benefits of fermentation!

Part 1 will be held at Backyard Growers where we will learn more about lacto-fermentation and the benefits of incorporating fermented food into our diets. All ages welcome.

Tickets can be purchased online at: https://www.eventbrite.com/e/fermentation-workshops-tickets-41291296379

Questions? Contact: community@backyardgrowers.org or call 978-281-0480

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Having a staycation during February break and looking for a way to keep the kids entertained?

Backyard Growers is hosting three days of children’s workshops during February break for children grades K-5 packed with hands-on activities. Each day children will learn and discover more about food and gardening though activities such as: grinding wheat to flour, making and painting with plant dyes, holding and learning about worms, dressing up like a plant, and more!

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