This Week at Backyard Growers:

Cropped Ferment

Part 2 of our Fermentation Workshop is this Thursday from 6-8pm.  Join us at Pigeon Cove Ferments kitchen where we will be making our own sauerkraut! Missed part 1? No problem! Participants will leave this workshop with full confidence on the science behind fermentation and how to make your own kraut.

Tickets can be purchased at the door or online. Questions? Contact: 978-281-0480 or community@backyardgrowers.org

Hope to see you there!

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Having a staycation during February break and looking for a way to keep the kids entertained?

Backyard Growers is hosting three days of children’s workshops during February break for children grades K-5 packed with hands-on activities. Each day children will learn and discover more about food and gardening though activities such as: grinding wheat to flour, making and painting with plant dyes, holding and learning about worms, dressing up like a plant, and more!

February Break (1)

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