When & where: March 25 at 6 pm on Zoom
Tickets: $50. Click here to purchase tickets and learn more. All ticket fees and additional donations are tax deductible. Proceeds support Backyard Growers’ programs connecting low- to moderate-income households to fresh produce through school, backyard, and community gardens.
Join us for a LIVE virtual cook-along and fundraiser for Backyard Growers with Ken Duckworth. Ken is a renowned local chef and restaurateur. Since landing in Gloucester from Boston 16 years ago to open Duckworth’s Bistrot, Ken and his wife Nicole have created community at their restaurant through their relationships with their customers and partnerships with local farmers, fishers, and makers.
In this interactive cooking class, Ken will demonstrate how to prepare fish cakes with remoulade sauce inspired by Gloucester’s seafood traditions and the freshest ingredients.
Cook alongside Ken at home and enjoy a question and answer session with this seasoned chef. You will not need any fancy, specialized equipment or prior experience to take part in this interactive class. Attendees will receive a link to join the class as well as recipes and an ingredient list. Please consider shopping for your ingredients at Common Crow (200 Eastern Ave., Gloucester), a generous Backyard Growers partner.